“My wife and I are looking forward to making the tastefully built building in prime location become alive again!,” Wright told the Inquiring Iguana.
“Our overall theme is eclectic Mexican cuisine that is upscale, but not overly pricey,” he said.
Given the perceived uncertainty about the island’s best known upscale restaurants, Wright’s decision to be mid-range makes a lot of sense.
In fact, Wright's talking about value meals. “ It is also very important to me to not only serve excellent tasting food, but to give our customers hefty portions for plenty of leftovers.”Doggy bags on St. John. That would be a first!
But man cannot live by tacos and enchiladas alone, he said. “We also going to roll out our signature drink, the ‘Mexican Martini’, that is served with a full shaker for multiple refills."