Just finished reading Anthony Bourdain's "Nasty Bits" in which the self-realized 'celebrity chef' implores travelers to live a little and eat local, real local. Go where there's somebody’s name is on the sign and lots people are inside seeming to have a good time, he counsels.
Which seems to be a recommendation for Sosa's, a (literally) Hispanic-flavored restaurant in Cruz Bay. It's tough to miss the place, because when you pass by, it sounds like there is a party going on. Salsa and meringue blare from a jukebox, and lots of people are laughing. Click here for a video "taste."
Budget Travel reviewed the place and liked its salt fish in "a piquant tomato sauce ... the shredded, chewy fish comes with salad, rice and beans, and sweet fried plantains, providing more than enough to feed a hungry surfer." Anybody else tried it?