This photo of Sam & Jack's Deli is courtesy of TripAdvisor
Two years must seem like a long time to run a restaurant, and for Angie Warren, time’s up.
She and her chef, Andrew Clifford, created Sam & Jack’s Deli in early 2011 to offer “gourmet comfort food to go.” So far as their customers are concerned, they hit a home run. “Generous portions! Excellent choices! Great quality!,” said a happy customer. ”Truly one of the greatest sandwich places ever,” added another.
Trip Advisor’s ratings make the third-floor Marketplace spot the top restaurant in town. There have been 143 reviews, and 120 were “Excellent.” Now it’s time for someone else to pick up the menu and carry on.
Remax Island Paradise Realty has the place listed with an asking price of $250,000.
Sam & Jack's Deli really is the work of John Ferrigno, owner of the uber-successful Zozo’s at Gallows Point. ('Sam' and 'Jack' are his sons.) It was his idea to start the deli when a previous tenant, Baked in the Sun, moved.
PS … checking the MLS listing for the deli, the Inquiring Iguana also notes that St. John Animals, the two-year-old ‘pet boutique’ at Wharfside, is also for sale.
